Step1:Wash the bird shell meat. Cut the scallion into shreds. Cut the parsley into sections. Cut the green and red peppers into shreds. Cut the ginger into shred
Step2:Stewed bird shell meat. Too cold. Add onion, green and red pepper, coriander, ginger, salt, monosodium glutamate, sugar, white vinegar, pepper oil. Mix well. Dis
Cooking tips:There are skills in making delicious dishes.