Chinese Food
Pumpkin with shellfish in sauce
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Go out to eat. Look through the menu. I'm attracted by a mixed green melon. I feel fresh in the summer. Several people asked for it in unison. I don't see what kind of melon is on the picture. I guess what kind of melon salad is used when I wait for a meal. The dish was actually pumpkin. It was unexpected. The pumpkin with green skin and yellow flesh is soaked in the sauce. It is decorated with a few peppers. It's plain. A piece of entrance. It's amazing. Pumpkin soft face. Pumpkin skin is crisp. After the slight numbness in the mouth diffuses, the unique fragrance of pumpkin is stirred between the lips and teeth. Pumpkin appetizer and full. Vegetarians and dieters are also the best choice.
Cooking ingredients
Cooking Steps
Step1:Wash the pumpkin with a brush. Cut it in half. Scoop out the seed
Step2:Cut the cubes, fill the bowl and mix with sal
Step3:Put the bowl into the steamer. Turn the plate upside down. Prevent too much water from dripping into the bowl. Steam for 10 minutes. Take out
Step4:Prepare the sauce - take a small bowl and add garlic, soy sauce, green pepper ring
Step5:Heat the oil in a hot pot. Heat the oil at 60% of the temperature. Put in the pepper. Fry it to make it fragrant. Take it out. Let it dry for a while. Put in the hot pepper ring. Pour it into the bowl juice. Stir it down
Step6:Put the mixed juice into a pumpkin bowl. Sprinkle with Scallio
Step7:Finished produc
Cooking tips:There are skills in making delicious dishes.
