Cooking Steps

1. 

   Step1:Qingkou - the fresh Qingkou shell is tightly closed. The shell open is not fresh. Remove the beard. Clean every Qingko

2. 

   Step2:Prepared ingredients. Cut them wel

3. 

   Step3:Put oil in the pot. Stir fry onion, garlic, coriander seed powder, coriander seed, fennel seed and cumin seed. Marinate for 23 minutes

4. 

   Step4:Add coconut milk, Qingkou, Roman tomato, smoked chili sauce. Squeeze lemon juic

5. 

   Step5:Squeeze lime juice. Cover and cook for ~ 1 minut

6. 

   Step6:Pour in the cream. Cover again and cook for ~ 1 minut

7. 

   Step7:Sprinkle cilantro and salt (according to the saltiness of your taste

8. 

   Step8:Don