Cooking Steps

1. 

   Step1:Soak scallops in water for a whil

2. 

   Step2:Wash one by one. The scallops have a beautiful luster.

3. 

   Step3:Boil water in the pot. Put in the scallop. It will slowly open the shell by itsel

4. 

   Step4:In this way, it's easy to split the mussels in half. Leave the meat on one half of the shell. Don't leave the other half of the shell

5. 

   Step5:Put a spoonful of yoghurt salad dressing on each scallop. Sprinkle with black pepper. Add some mustard sauce if you like

6. 

   Step6:Cover it with a piece of chees

7. 

   Step7:Put in the middle layer of the oven for 210 ° 810 minute

8. 

   Step8:The finished product is tender and juicy.

9. 

   Step9:Finished product drawin