I'm staying at home for the new year's day. I'll change my way of eating. It's fresh and juicy. My family likes me. -

Step1:Soak scallops in water for a whil

Step2:Wash one by one. The scallops have a beautiful luster.

Step3:Boil water in the pot. Put in the scallop. It will slowly open the shell by itsel

Step4:In this way, it's easy to split the mussels in half. Leave the meat on one half of the shell. Don't leave the other half of the shell

Step5:Put a spoonful of yoghurt salad dressing on each scallop. Sprinkle with black pepper. Add some mustard sauce if you like

Step6:Cover it with a piece of chees

Step7:Put in the middle layer of the oven for 210 ° 810 minute

Step8:The finished product is tender and juicy.

Step9:Finished product drawin
Cooking tips:Increase or decrease time according to the quantity of mussels. There are skills in making delicious dishes.