Chinese Food
It's an indispensable part of Mid-Autumn Festival family feast.
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[baked scallop with cheese] the best combination in the food industry. It has a pure taste and strong fragrance. No one can resist its temptation ~
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients for this dish. Scallops, cheese, onion, garlic, black pepper, salt and some oil.
Step2:Put the scallops one by one into a container. Add cold water. Cook until the scallops are opened, and then fish them out.
Step3:Break open the green shellfish with its mouth, wash them, and take out the shellfish. (note - use cold water when cleaning the scallops that have been opened.)
Step4:Pour in the right amount of oil. Add garlic, onion and stir fry. Then add the right amount of salt and black pepper according to your taste. Stir fry until fragrant.
Step5:Put the cleaned shellfish into the shell.
Step6:Sprinkle with chopped onion and cheese. Sprinkle with basil or onion. Place in the oven and bake at 150 ℃ for 15 minutes.
Step7:You can make a yogurt cereal in the meantime. In a glass. Pour in a small half cup of yogurt. Sprinkle with oatmeal. Stir well. (note - don't eat yogurt on ice.)
Step8:It's good to have a delicious [baked green mussel with cheese] and a mellow [yogurt cereal]. Come and taste it
Cooking tips:1. It's not allowed to eat green mussel with cold food. It's better to avoid eating it with some cold food, such as cabbage, cucumber and other vegetables. You shouldn't drink some iced drinks immediately after meals. You should also pay attention to eating less or not eating watermelon, pear and other cold fruits to avoid physical discomfort. 2. You can't eat green mussel with beer and red wine and drink a lot of beer . it can produce too much uric acid, which can cause gout. Too much uric acid will be deposited in joints or soft tissues, which will cause inflammation of joints and soft tissues. 3. The skin disease patients have skills to fast and cook delicious food.
