Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Wash the scallops and mushrooms. Break the scallops into small pieces. Cut the mushrooms into small pieces. Put it into the pot. Bake the water slowly with the minimum hea

3. 

   Step3:Then let it cool. Put in the lollipo

4. 

   Step4:Put all the materials into the blender. Mix them into powde

5. 

   Step5:If the material is not dry enough, it can be poured out in the middle of the process and baked slowly in a small fire for a while. After cooling, continue to stir

6. 

   Step6:Finally, sift through the small hole flour. The remaining coarse grains that can't be sifted can be eliminated by adding some peanuts to the porridge

7. 

   Step7:Look at the fine powder passing the siev

8. 

   Step8:Installed in the seal. Used up within three month