Cooking Steps

1. 

   Step1:Wash the green mouth. Soak the cooking wine to remove the smell. Then boil the pot with water, open the green mouth, and cook it for about ten minutes. Remove the green mouth, drain it, and then break the green mouth into a plate for standb

2. 

   Step2:Chop the peeled garlic and ginger. The peppers. The finer the bette

3. 

   Step3:Pour in the oil and heat it up. Pour in the chopped garlic, ginger and pepper. Put a spoon of salt, monosodium glutamate and chicken essence. Stir continuously. Stir fry and pour in a proper amount of thirteen spices. Stir fry and start the pot. Pour the spoon on the prepared green mouth in turn. Finish work and start eating.