Cooking Steps

1. 

   Step1:Rinse and drain the green mout

2. 

   Step2:Put salad oil in the pot. Heat it up. Add onion and ginger to make it fragrant

3. 

   Step3:Pour in the green mouth. Add cooking wine, soy sauce and salt. Stir fry until all the green mouths are open. About 23 minute

4. 

   Step4:Turn off the fire. Take it ou