Cooking Steps

1. 

   Step1:Stir half the garlic well. 7, 8 petals. Press into garlic foam. Heat the oil in a hot pot. Add a little more oil. Stir in the garlic foam. Fry the garlic fragrance. Turn off the heat. Continue to stir fry with the remaining heat. Pour garlic and oil into a small bowl.

2. 

   Step2:Clean scallop

3. 

   Step3:Blanch the vermicelli. Put the vermicelli under the mussel. Put the garlic foam on the mussel with a small spoon. Dribble a few drops of steamed fish and soy sauce.

4. 

   Step4:Steam for 78 minutes. (oiling - this step is optional. Put olive oil into a spoon and heat it on the fire. Pour it on the steamed scallop.)