Cooking Steps

1. 

   Step1:It's estimated that after digging it out from sunshine, Shunfeng will get home directly. It's very dirty. Soak in salt water for 30 minutes and then wash it until it's clea

2. 

   Step2:Mince ginger and scallion. Two pieces of cinnamon leaves for standby. Butter, milk and white wine for standby. Squeeze one piece of lemon into juice and cut the other two pieces into half a circle for standby.

3. 

   Step3:Stir fry garlic and ginger with butter until fragrant, then add cinnamon leaf. Stir twice and pour into green mouth, then stir fry for one minute. Add a cup of white Portuguese and one-third box of light milk, then simmer for five minutes (carefully spread out). Put in lemon juice in the pot. Open the mouth, and then put out. Then add a little starch to the soup, thicken it, pour it over the green mouth, and garnish with lemon slices.