Chinese Food
Steamed egg with scallop and pumpkin
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My friend sent me some scallop pumpkins. They are small and lovely. They taste sweet and sweet. They have the sweet smell of pumpkin and the sweet smell of chestnut. Even if they are steamed without any seasoning, they are naturally sweet. They are enough to conquer the taste buds. The peel is dark green and very thin. It can be eaten with the peel.
Cooking ingredients
Cooking Steps
Step1:Clean the Beibei pumpkin, carve the pattern with a carving knife, and then gently pry it ope
Step2:Scoop up pumpkin seeds and pulp with a spoon digge
Step3:Fill the egger with water and plug in the power cor
Step4:Put in the pumpki
Step5:Steam for six to seven minute
Step6:Steam the pumpkin, put the eggs in the bowl and add 3 grams of suga
Step7:Two scoops of mil
Step8:A small amount of warm water (the pumpkin is small and lovely, so we add a small amount of warm water) and mix it well and sieve it agai
Step9:When the pumpkin is steamed, the egg steamer will make pleasant musi
Step10:Spoon the egg liquid into the pumpkin Egg Cooker, fill it with water, plug in the power line and steam for five minutes
Step11:Medlar embellishment after steamin
Step12:Perfect for babies at hom
Cooking tips:1. The Beibei pumpkin is relatively small, so a small amount of warm water is added. 2. When using the carving knife, pay attention to protect your hands and be careful to use the knife to cook delicious dishes.
