Cooking Steps

1. 

   Step1:Wash the shellfish and pumpki

2. 

   Step2:Open the pumpkin and clean the dachshund. The Cantonese dachshund used here is made by my mother herself.

3. 

   Step3:Add some salt, sugar and oil to the slice of lean meat and spread it on the lowest layer of pumpki

4. 

   Step4:Then slice the sausage. Spread it evenly over the lean meat

5. 

   Step5:Finally, fix it with toothpick. Steam for 2530 minutes. Because lean meat and dachshunds already taste. So there is no need to add any seasoning.