Chinese Food

Cooking Steps

1. 

   Step1:Materials are available on the marke

2. 

   Step2:Rinse mussels and clams with salt wate

3. 

   Step3:Pour the hot water on the mussels and clams to make the shells open. It's convenient to take the meat (I do this for the convenience of eating. It's not necessary to take this step

4. 

   Step4:Put a little oil in the pan. Stir fry garlic and onion

5. 

   Step5:Stir fried with spicy cabbag

6. 

   Step6:Add hot water. Add two tablespoons of sauce

7. 

   Step7:A spoonful of hot sauc

8. 

   Step8:Put in the cut potatoes, zucchini and Flammulina mushroom (or some tofu

9. 

   Step9:When the potatoes are ripe, you can add some shredded peppers (I like spicy food

10. 

    Step10:Put in the green meat and clam meat. Cook for another minute

11. 

    Step11:zzangzzang。 complete A kind of