Qingkou pickle soup

Qingkou:moderate amount clam:moderate amount potatoes:1 onion:1 header zucchini:1 Flammulina velutipes:moderate amount kimchi:moderate amount Korean sauce:2 scoops Korean hot sauce:1 spoon https://cp1.douguo.com/upload/caiku/9/a/b/yuan_9a023ef975863581fc53d4dae75b35cb.jpg

Qingkou pickle soup

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Qingkou pickle soup

Cooking Steps

  1. Step1:Materials are available on the marke

  2. Step2:Rinse mussels and clams with salt wate

  3. Step3:Pour the hot water on the mussels and clams to make the shells open. It's convenient to take the meat (I do this for the convenience of eating. It's not necessary to take this step

  4. Step4:Put a little oil in the pan. Stir fry garlic and onion

  5. Step5:Stir fried with spicy cabbag

  6. Step6:Add hot water. Add two tablespoons of sauce

  7. Step7:A spoonful of hot sauc

  8. Step8:Put in the cut potatoes, zucchini and Flammulina mushroom (or some tofu

  9. Step9:When the potatoes are ripe, you can add some shredded peppers (I like spicy food

  10. Step10:Put in the green meat and clam meat. Cook for another minute

  11. Step11:zzangzzang。 complete A kind of

Cooking tips:Seafood soup should be drunk while it is hot. Add tofu and stir fried chicken to make delicious dishes.

Chinese cuisine

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How to cook Qingkou pickle soup

Chinese food recipes

Qingkou pickle soup recipes

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