Chinese Food
Beibei pumpkin nut drink
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Use sweet and glutinous pumpkin meat, strong fragrant milk and all kinds of nuts to make mud. All kinds of aroma are mixed together. It's fragrant, smooth, sweet, full-bodied and attractive.
Cooking ingredients
Cooking Steps
Step1:Prepare the squash first.
Step2:The little pumpkin shaved off the tip of its head. Dig out the seeds. The pumpkin is ready to use.
Step3:Put the pumpkin in cold water. Boil the water and steam for 15 minutes.
Step4:The pumpkin is steamed. Let it cool and take it out.
Step5:Take out the steamed pumpkin meat for use.
Step6:Make a bowl out of the pumpkin shell.
Step7:Prepare other ingredients. Roasted red peanuts and walnuts. Milk, honey, steamed pumpkin.
Step8:Put the pumpkin meat in the wall breaking machine.
Step9:Add nuts and peanuts.
Step10:Then add milk and honey.
Step11:Select the wall break button. In 60 seconds, the paste is ready.
Step12:A fine nut paste is ready.
Step13:Pour into the steamed pumpkin shell. Dot with medlar.
Step14:A bowl of pumpkin and nut drinks is ready. The fragrance is overflowing.
Cooking tips:Nuts are allergenic ingredients. If the baby hasn't tried them before, it's necessary to try a small amount of them one by one before adding them. There are skills in making delicious dishes.
