Stir fried green mustard recipe-Chinese Food-best chinese food recipes-cooking food

Stir fried green mustard

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I was going to bring Qingkou to cook soup. But I have no brain to buy beef ball soup.. I can only stir fry Qingkou. My husband always said that he was a fat cook with no brains.. I am. Really. Very. Fat. But my husband is. Really. Very. Thin

Cooking ingredients

kale:400g

Qingkou:300g

powder water:moderate amount

garlic:four petals

Cooking Steps

Step1:Wash the mustard and stir fry i

Step2:Add water to the meal. Add some fish sauce, chicken powder and sesame oil... To be used..

Step3:Leave the soup of stir fried vegetables to boil.. When ripe, thicken with powder water..

Step4:Stir fry the vegetables together.. Try the salt. Season it last.. Start cooking.. Perfect..

Step5:The taste of seafood and green vegetables. Perfect..

Cooking tips:Who needs to finish the raw meal first, so as not to be in a hurry...... After mixing and frying green vegetables, try to make them salty again.. Qingkou itself is salty. If you don't try it, it will be very salty... There are skills in making delicious dishes.