Chinese Food
Western style jiuxiangqingkou (mussel)
(80217 views)
It's delicious and juicy. It's going to move me. I think it's the most delicious dish I've made.. OK. Tiger shrimp is for soy sauce. The main reason for this dish is that the soup is extremely delicious. Therefore, the freshness of the ingredients should be guaranteed absolutely. Easy to make. Delicious in a few minutes.
Cooking ingredients
Cooking Steps
Step1:Qingkou must be fresh. Brush clean. Don't leave any rope (can be cut off). Wash shrimps. Take scallion leaves from scallion. Dice with onion and pepper.
Step2:Melt butter in a saucepan over low heat. Add onion leaves and diced onion and chili. Add a little salt. Stir fry for about 1 minute.
Step3:Pour in the whole glass of white wine. Put in the clean green mouth. Add a little water. It's not too green.
Step4:Change the soup pot. Pour all the ingredients over. At this time, Qingkou begins to open its mouth in the soup. Wait for 12 minutes. Put the tiger shrimp. Wait for the tiger shrimp to turn red. Qingkou should have opened completely. At this time, the pot can be out.
Cooking tips:The soup with the toast is very, very delicious. There are skills in making delicious dishes.
