Cooking Steps

1. 

   Step1:Because New Zealand green mussels eat seaweed. There are small shells of seaweed on the shells of green mussels. First clean the shells of New Zealand green mussels. Then clean the seaweed in the belly of green mussels. Although it's a bit troublesome, it's better to work hard for the sake of good luc

2. 

   Step2:After cleaning, put the scallops aside for use. Prepare to fry the garlic. Put the green oil in the hot pot. Put the garlic, the chive powder, a little salt. Stir fry the garlic until fragrant

3. 

   Step3:Put the scallops in the steamer. Add the sauteed garlic. Steam for about 3-5 minutes

4. 

   Step4:New Zealand Green Mussel with garlic can be served. The taste is excellent