Baked green meat with cheese

New Zealand half shell green mouth:4 Mashed mozzarella cheese:1 / 2 job olive oil:10 ml salt:1g black pepper:moderate amount https://cp1.douguo.com/upload/caiku/f/b/0/yuan_fb082aa6655981f27281b64457fb73f0.jpeg

Baked green meat with cheese

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Baked green meat with cheese

It's delicious. It's a delicious cheese.

Cooking Steps

  1. Step1:New Zealand scallops are completely thawed.

  2. Step2:Use a knife to separate the shellfish from the shell. Clean it completely.

  3. Step3:Put salt and black pepper in the shellfish.

  4. Step4:Add olive oil, mix well and marinate for 10 minutes.

  5. Step5:Put tin paper on the baking tray. Put in the cleaned shell.

  6. Step6:Put the marinated shellfish in.

  7. Step7:Sprinkle with mozzarella cheese.

  8. Step8:Sprinkle some black pepper on the noodles.

  9. Step9:Preheat the oven at 200 degrees. Bake for about 20 minutes.

  10. Step10:Bake until golden.

  11. Step11:Beautiful concave shape. Let's eat.

Cooking tips:1. Control a little salt. Just let the shellfish have a bottom taste. 2. The temperature and time of the oven are both a reference. It should be adjusted according to your own oven temper. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Baked green meat with cheese

Chinese food recipes

Baked green meat with cheese recipes

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