Chinese Food
Boiled white wine and cream
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Cooking ingredients
Cooking Steps
Step1:Wash the surface layer with a brush and put it into clean water for us
Step2:Dice onion and tomato. Beat garlic with noodles. Shred cilantro / Basil by han
Step3:Preheat the stew. Saute the garlic with olive oil. Then add the onion and stir fry it. Add the tomato (order of filling - olive oil, garlic, onion and tomato
Step4:Stir fry well and put in mussel. Add a little water into the pot. Bring to a boil and add cream. Then sprinkle some cilantro / basil. Pour in white wine. Cover the pot and simmer for about 5 minutes
Step5:When all mussel shells are open, add some sea salt for seasoning. Or add butter / cheese / black pepper as you lik
Step6:You can take the mussel meat out and put it on a plate. Add the remaining cilantro / basil and eat it. You can also add the remaining cilantro / Basil into the pot and serve it directly in the whole pot
Cooking tips:Follow the steps - 1. My recipe is based on 1kg mussel with shell. 2 live mussel with shell needs to be soaked to spit mud. If you buy mussel meat, you can directly omit this step. 3. The juice and seeds in tomato don't need to be removed. Put them in the pot together to taste better. 4. The amount of all seasonings can be adjusted by yourself. I think 3sp cream is the most suitable; I'm ruthless in white wine. Pour in half a bottle at a time; look at the personal preference of coriander / basil. It doesn't matter if I don't like it. I'm coriander F. sprinkle a handful at a time; like butter or cheese. You can also choose to add it in step 4. It's better to add black pepper before eating. If you don't know anything else, you can leave a message. I've done this dish over and over with my friends several times. It's hard to miss. There are skills in making delicious dishes.
