Chinese Food
How to eat the most delicious scallops
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In Chengdu, I can't eat fresh Qingkou. I want to eat water products. It's heavy and not delicious. I want to have a steamed one when I go home...
Cooking ingredients
Cooking Steps
Step1:Wash the vegetables. Soak for a while. Drain the water. Add ginger. Proper amount. Don't use too much in summer. Otherwise, it's hot and ginger tastes too strong.
Step2:Steam for 1520 minutes, and leave the pot. Delicious steamed scallops. I think this is the best way to eat Qingkou. It can also be made into Qingkou winter melon soup. You can hang out the delicious dishes..
Cooking tips:I make simple dishes. There is no gorgeous dish. But the taste is OK. There are skills in making delicious dishes.
