Boiled mussels

Qingkou:half Jin salt:three spoons Garlic sauce (Dutch):moderate amount https://cp1.douguo.com/upload/caiku/1/9/a/yuan_19d31e621a85a192c57a28a2f4f4cfca.jpg

Boiled mussels

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Boiled mussels

Cooking Steps

  1. Step1:Boil the water and put in salt. Add the green mouth. Cook and dip in the sauce. (if the green mouth is fresh on ice, you can add some white wine when you cook it if it is not fresh enough.

Cooking tips:No mayonnaise or ketchup. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Boiled mussels

Chinese food recipes

Boiled mussels recipes

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