Braised white wine with vanilla

fresh scallops:200g garlic cloves:6 red pepper:1 / 4 sea salt:a few black pepper:moderate amount white wine:1 cup mint leaf:15 https://cp1.douguo.com/upload/caiku/0/4/7/yuan_0465438367e384d32b2088c4a9087b87.jpg

Braised white wine with vanilla

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Braised white wine with vanilla

Qingkou, also known as mussel and rainbow, is very popular because of its bright, plump and gorgeous emerald shell. There are a lot of omega-3 fatty acids in the lipid of scallop. It is a high-quality marine product rich in protein and essential minerals such as selenium, iodine and iron. It also contains some other bioactive components such as taurine, liver sugar, chondroitin sulfate and polyphenols which are helpful for antioxidant activity. Its low-fat, low calorie nutritional characteristics are of great benefit to human health. It has become a global hot food. Qingkou can be steamed and boiled. It can also be peeled and mixed with other dishes. It tastes delicious. Mussels belong to a kind of white meat. When cooked together with white wine, they will be more sweet. For the first time, I tasted authentic white wine braised in a famous restaurant. One pot of green wine for one person, a plate of salad next to it, coupled with fresh semi dry white wine. It was delicious to the extreme. The chef is proficient in French food. Qingkou seems simple, but the ingredients are not

Cooking Steps

  1. Step1:Prepare main and auxiliary material

  2. Step2:Slice the onion and garlic. Dice the red and sweet peppers

  3. Step3:Put olive oil in the pot. Or butte

  4. Step4:Stir fry the onion and garlic slices in the oil to make them fragrant. It's good if the onion is transparent

  5. Step5:At this time, lay the cleaned green meat on the onion and garlic slices face dow

  6. Step6:Until all the green mouths are evenly arranged in the pot. It's better to use a larger pot to avoid uneven heating of the green mout

  7. Step7:At this time, open the fire. You can see that the juice of the green mouth will flow out slowly. Sprinkle some black pepper quickly

  8. Step8:Sprinkle proper amount of sea salt evenl

  9. Step9:Pour in a large glass of white win

  10. Step10:Heat for about 5 minutes. Sprinkle all mint or other herbs. Cover and simmer for 15 seconds

  11. Step11:Finally, sprinkle some red peppers according to your preference. You can also put some parsley in. You can enjoy it out of the pot

Cooking tips:There are skills in making delicious dishes.

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