Chinese Food
Roasted scallops
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How can we not have a roasted scallop in the season when the scallops are fat. Ha ha ~
Cooking ingredients
Cooking Steps
Step1:Clean the scallops. Drain slightly. Cut the garlic and peppe
Step2:Add 1 tablespoon oil and 1 / 2 minced garlic to the iron spoon. Put on the fire and cook until the minced garlic is slightly golden. Turn off the heat
Step3:Sprinkle half spoon salt and half spoon oyster sauce. Mix in the remaining garlic and chili powder to make the spread
Step4:Pave in 4 parts. Pave on scallop
Step5:Heat up and down the oven 180 degree
Step6:Put the scallops in the middle and lower layers. Bake for about 10 minute
Step7:Take it out. Sprinkle chopped shallot on the surface. Put it on the plate
Step8:Eat while it's hot. It's invincible. Eat it up soo
Cooking tips:1. Fresh Yuanbei is delicious. It doesn't need complicated seasoning. It can easily present a delicious dish. 2. Yuanbei has skirt. It takes time to clean. The lazy way is to discard it. 3. Spread half cooked garlic and half raw garlic (also called golden garlic). It can make garlic taste more fragrant and attractive. There are skills for making good dishes.
