Chinese Food
Is the refinement of French Qingkou your goal in the new year?
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The joy brought by new year's Day is still not cool. We are still carefully sorting out the new goals for the next year. How many people will think of such subtle goals as reading ten books, going home to accompany their families, and going on a free journey... And eating well in the new year? Some people think that fast-paced meals are easy. Some people are calculating the time when cooking and enjoying are not in direct proportion. In fact, a delicious meal is not as difficult and time-consuming as they think. From today on, let's carefully cook the most enjoyable flavor for ourselves. Qingkou doesn't have to be confined to water steaming. It is cooked with fresh white wine, and then sprinkled with strong thyme to enhance the flavor. A simple and delicate French liquor Qingkou is easy to finish. Qingkou's salty juice is wrapped with the aroma of white wine. The aftertaste is long and not greasy. It's a pleasure brought by the slow rhythm to taste every mouthful.
Cooking ingredients
Cooking Steps
Step1:Use tool - daogrss
Step2:Shred the onions.
Step3:Put butter in the pot. Put the onion shreds in the oil and stir fry them to make the flavor. The onion is transparent.
Step4:Sprinkle thyme on the onions.
Step5:Wash the green mouth. Put it on a plate. Pour in the white wine.
Step6:Then spread the onion shreds on the green mouth. Sprinkle with black pepper and salt.
Step7:Fill the oven with water.
Step8:Put the green mouth in the steaming oven.
Step9:Turn on the steam function. 100 ℃. Steam for 10 minutes.
Step10:Take it out after steaming.
Step11:Sprinkle with chopped parsley.
Step12:Finished product display. If you like my recipes, please pay more attention to daogers_ Oh, China
Cooking tips:1. Dried thyme can be replaced by fresh thyme. 2. Qingkou, if the market buys fresh ones, use a brush to clean the shells. There are skills in making delicious dishes.
