Chinese Food
French scallop with cream
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Roast, barbecue, fry, fry, curry, thick soup, smoke There are tens of millions of ways to eat green mussels. The easiest way is to put them in a saucepan and eat them fresh and original. The green mussel prepared by the fish chef today is cooked together with wine and cream. It is very sweet and full of exotic customs~
Cooking ingredients
Cooking Steps
Step1:Dice the onion, garlic and celery. Use the small shells on the scallop to scrape the scallop off and clean it. Pull out the seaweed from the scallo
Step2:In the pot, boil the butter over low heat until it melts. Add onion, celery, garlic and black pepper. Stir fry over low heat.
Step3:Add scallops. Stir fr
Step4:Pour in white wine, light cream. The light cream needs to submerge the scallo
Step5:Cover the pot. Cook over low heat for about 15 minutes. When it's boiled, turn it over and mix. Let each scallop stick with cream soup. Finally squeeze in some lemon juice to get out of the pot.
Cooking tips:It's easy to learn. It's especially suitable for lazy people. Take the mussel and walk into your mouth. Use your hand to break the slightly stretched shell. Take a long breath. The meat of the mussel will slip into your mouth with a squeak. With a bit of it, your mouth will be filled with sweet milk soup. The meat is fat and tender. The flavor of the sea is intertwined. There are skills in making delicious dishes.
