Spicy green mussel with corn salad + original Southeast Asian flavor

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The fresh and sweet taste of scallops. With chubby Japanese salad juice, have a sweet and sour love.

Cooking Steps

  1. Step1:Corn, carrot and green melon are boiled in boiling water. Take them up for us

  2. Step2:The pot is hot. Add some vegetable oil, mashed garlic and shredded red pepper. Pour in the hot oil pot

  3. Step3:Pour in the washed scallops. Simmer for a minute or tw

  4. Step4:Pour in Japanese salad juice. Stir fry. Out of po

  5. Step5:Corn with Sesame Salad Sauce. Mix with i

  6. Step6:Just swing the plat

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spicy green mussel with corn salad + original Southeast Asian flavor

Chinese food recipes

Spicy green mussel with corn salad + original Southeast Asian flavor recipes

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