Chinese Food
Steamed scallops with minced garlic and vermicelli
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Qingkou is a kind of shellfish food. It's called Haihong in the north and Qingkou in the south. It's a kind of health food with fresh meat and high nutritional value. It's mostly produced in the East China Sea. Qingkou can be used to make soup. It can also be used after baking. Or it's particularly attractive when it's blanched. Today, we use Qingkou instead of scallops. It tastes better. The main reason is that the price of Qingkou is affordable
Cooking ingredients
Cooking Steps
Step1:Strip the seaweed around the green mouth. Brush the seaweed on the back of the green mouth with wire or toothbrus
Step2:Fans use boiled water to make soft standb
Step3:Cook in a pot with a little openin
Step4:Peel the other half of Qingkou and put it on the plat
Step5:Chopped scallion, garlic and chil
Step6:Heat up the pot and pour in a little oil. Add garlic and chilli to make it fragrant
Step7:Pour in steamed fish and soy sauc
Step8:Add a little chicken powder and sugar to tast
Step9:Put the foam fans on the green mout
Step10:Spread the garlic sauce with a spoo
Step11:Steam in a steamer for 5 minute
Step12:Steam well and sprinkle with scallion. Sprinkle the heated oil on the mashed garli
Step13:A smell of garlic is comin
Step14:Wipe the area around the plate with the paper towel with the natural color of tianhi Meihua bamboo fibe
Cooking tips:There are skills in making delicious dishes.
