Chinese Food
Roasted green meat with garlic
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My friend introduced the way to eat this dish. It's really good. I also bought it at Xiaogui Wharf in Aotou. It's fresh.
Cooking ingredients
Cooking Steps
Step1:Clean the green mouth for use.
Step2:Put the green mouth into boiling water and cook until it is open. Then separate the green mouth and leave one shell. Clean the internal organs in the middle.
Step3:Mince garlic and ginger and add a little salt and peanut oil. Don't put too much salt. It's not delicious if you put too much salt.
Step4:Put the green meat on the baking tray
Step5:Spoon the minced garlic and ginger into each green mouth.
Step6:Bake in the preheated oven for about 3 minutes.
Step7:When it's out, you can enjoy the delicious food. It's really good to eat.
Cooking tips:There are skills in making delicious dishes.
