Step1:Chop the garlic. Chop the onion into small pieces for later us
Step2:Add some oi
Step3:Stir fry onio
Step4:Stir fry the onion until it's broken and add in garlic. Add in the green taste after tast
Step5:Stir fry for a while, then add white wine to the pot until it's green
Step6:Close the lid until the mouth is ope
Step7:Turn off the fire, take it out, and it's done.
Step8:It can be served with a hot pepper dip plate for those who like to eat heavy taste. It's delicious to add the boiled soup to the hot millet
Cooking tips:The taste is light. It retains the original taste of Qingkou. You can add a dip dish according to your personal taste to make dishes delicious.