Baked green mouth with white wine

Qingkou:1kg white wine:half to one bottle onion:1 garlic:at least one head https://cp1.douguo.com/upload/caiku/a/8/f/yuan_a828b6235b69d98916afa7698730ef9f.jpg

Baked green mouth with white wine

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Baked green mouth with white wine

Cooking Steps

  1. Step1:Chop the garlic. Chop the onion into small pieces for later us

  2. Step2:Add some oi

  3. Step3:Stir fry onio

  4. Step4:Stir fry the onion until it's broken and add in garlic. Add in the green taste after tast

  5. Step5:Stir fry for a while, then add white wine to the pot until it's green

  6. Step6:Close the lid until the mouth is ope

  7. Step7:Turn off the fire, take it out, and it's done.

  8. Step8:It can be served with a hot pepper dip plate for those who like to eat heavy taste. It's delicious to add the boiled soup to the hot millet

Cooking tips:The taste is light. It retains the original taste of Qingkou. You can add a dip dish according to your personal taste to make dishes delicious.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Baked green mouth with white wine

Chinese food recipes

Baked green mouth with white wine recipes

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