Chinese Food
Stir fried scallop with green pepper
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Cooking ingredients
Cooking Steps
Step1:Take a proper amount of scallop tip, soak it in water for more than ten minutes, and wash it several times, until the scallop tip has a slight salty taste, then take it out for standb
Step2:Take 3 green peppers and wash them for standb
Step3:Cut the green pepper into small cubes for use
Step4:Put a proper amount of oil in the pot. When the oil temperature is moderate and hot, add the shell tip. When stir fry a little, add a little soy sauce and cooking wine. Continue to stir fry until it is 8 mature. Put it out of the pot for standby
Step5:Add some oil in the pot. When the oil is warm, put in green pepper. Stir fry less. Add a little salt and soy sauce. Continue to stir fry. Then add the fried shellfish tips. Continue to stir fry for a little while. When the two are mature, you can eat out of the pot.
Cooking tips:It's a simple and easy to learn family dish. It's similar to other dishes like fried squid with green pepper. It should be noted that the scallop tip itself has a very strong salty taste. It needs to be washed in advance and soaked in water before use. . when frying, there is no need to add salt to the shell tip. There are skills in making delicious dishes.
