Steamed shellfish and pumpkin eggs recipe

Steamed shellfish and pumpkin eggs

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Carotenoids rich in pumpkin can be converted into vitamin A with important physiological functions in the body, which has important physiological functions for the growth and differentiation of epithelial tissue, maintaining normal vision and promoting the development of bone. Beibei pumpkin is very small. It's about 6 Liang. It's delicious to eat any way you like. It's very pinky and sweet. Beat an egg in pumpkin and steam it this time. It's simple and nutritious.

Cooking ingredients

Cooking Steps

Step1:Prepare a pumpkin and an eg

Step2:Cut off the top of the pumpkin. Use a spoon to dig out the inside pulp and seeds. Clean them for use

Step3:Put the eggs in a bowl. Add 60ml water and a little salt

Step4:Scatter with chopsticks. Skim the foam or sift off

Step5:Pour the egg mixture into the pumpkin

Step6:Cover the pumpkin

Step7:Put the pumpkin in the pot (steam it over water)

Step8:Cover the pot. After boiling over high heat, steam over medium heat for 25 minutes. (the time of steaming should be adjusted according to the size of the pumpkin