Chinese Food
Super invincible wine French Qingkou
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The barbecue often eats nothing but oysters. But how can it be compared with the nutritious Qingkou. This time, the French method was adopted. Wine was added to enhance the fragrance. The taste is super delicious~
Cooking ingredients
Cooking Steps
Step1:1. Sliced onion. Butter in po
Step2:2. Put the onion shreds into the oil and stir fry to make it fragrant. The onion is transparent.
Step3:3. Sprinkle thyme on the onion.
Step4:4. Wash the green mouth and put it into a cast iron pot. Pour in the white wine.
Step5:5. Spread the onion shreds on the green mouth. Sprinkle the black pepper and salt. Cover.
Step6:6. Put the green mouth into the steaming oven. No need to preheat. Turn on the steaming function. 100 ℃. Steam for 15 minutes; switch up and down to bake. 180 ℃ for 12 minutes.
Step7:Finished produc
Cooking tips:Students who don't have a steaming oven can also steam directly or cook delicious dishes in the oven.
