Grilled scallop

scallops:ten fans:100g shallot:moderate amount white pepper:moderate amount chili powder:moderate amount olive oil:moderate amount Donggu seafood sauce:moderate amount https://cp1.douguo.com/upload/caiku/4/4/2/yuan_44afb2c92cbe7b43569525d3b62e1902.jpg

Grilled scallop

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Grilled scallop

After quitting the night, I changed to eat at noon. In the summer, I open the air-conditioned barbecue at home.

Cooking Steps

  1. Step1:Soak the vermicelli in warm water for 15 minutes. Then put it into the pot and boil it for later use.

  2. Step2:Buy scallops and brush them clean. Cut them in half. Remove the mire. Put them in the baking pan. Put olive oil, white pepper, chili powder, mashed garlic and a small amount of vermicelli in turn. Preheat the oven for 200 degrees and three minutes, then put them in. Bake for 20 minutes at 200 degrees. Take them out and pour them into the seafood sauce. Sprinkle them with chopped green onion.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Grilled scallop

Chinese food recipes

Grilled scallop recipes

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