Chinese Food
Scallops with minced garlic
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Once again, I came to the end of the activity. There was a small treasure in my family. My life was even busier. But no matter how busy I am, I am reluctant to put down my delicious food. Just because there is another treasure in my family, I also want to learn my cooking better and make my family eat happily and healthily. The main material of this activity is green mussel, or emerald mussel, also known as rainbow. After drying, it is called light dish. In our coastal area, it is used to cook soup or scallion oil. Today I used it to make a more attractive garlic. Because my husband is from Hunan Province. For this kind of unusual in aquatic products, I can only use spicy or sour to attract him to taste it. Please give more support to my first favorite friend. -
Cooking ingredients
Cooking Steps
Step1:Prepare Qingkou, onion, chili and garlic.
Step2:Add water and boil in the pot. Add some salt to taste.
Step3:Put the cleaned Qingkou into the pot and scald until the shell is open.
Step4:Get out of the pot and go to one side of the shell. Then remove the impurities and set the plate.
Step5:Change the garlic, pepper, onion, knife to the ground, and add some rice vinegar, sugar and soy sauce to taste.
Step6:Then pour the good juice over the green mouth.
Step7:In this way, you can have a fat and fresh green taste of garlic.
Cooking tips:Scallops are easy to be cooked. Please note that they will be squeezed out after the shell is opened. There are skills in making delicious dishes.
