Chinese Food
Green bread with shredded radish
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It's the annual season of eating radish again. Today, my cousin sent a lot of green radishes from his family. Because the family like to eat pasta, they immediately made radish silk bun. As the saying goes, eating radish in winter and ginger in summer. No doctor's prescription is needed. It's the most nutritious time to eat more radish and cabbage in this season. Now it's a time of high cancer incidence. If you can insist on eating more green radish at ordinary times It can prevent the occurrence of cancer. Because the lignans and microelements selenium contained in green radish are natural anti-cancer ingredients. Moreover, they also contain a lot of dietary fiber and plant cellulose. These substances can clean up the garbage in human body, reduce the generation of carcinogens. They are also very good for the prevention of cancer
Cooking ingredients
Cooking Steps
Step1:After weighing the wheat flour, put it into the bread bucket. Add water and yeast. Start a flour blending procedure of the bread machine.
Step2:Knead the dough by hand and put it into the bread barrel to wake up.
Step3:Now I'm going to prepare the ingredients for steamed buns. Qingkou is the meat I cooked and picked up after washing in advance.
Step4:Clean the green radish and use a silk eraser to make it into thin silk. Because the radish is too big, I only use 1 / 3 of the radish. Add some salt into the radish and mix it evenly and marinate it.
Step5:Dry the pickled radish shreds with hand sodium and then cut them into pieces with a knife for standby. Dice the pork with a knife. After cutting the onion and ginger, put the cut pork and onion and ginger into the basin.
Step6:First add the bean paste and then the pepper powder.
Step7:Add chicken essence for seasoning at this time.
Step8:When you see all the ingredients and condiments are ready.
Step9:After mixing evenly with silica gel shovel.
Step10:Add the chopped radish and diced green meat.
Step11:Just mix all the ingredients with a silica gel shovel.
Step12:The fermented dough is honeycombed, as shown in the picture
Step13:Rub the dough evenly and then cut it into the same size with a knife.
Step14:Use a rolling pin to roll out the round thin skin. Remember to roll out the outer thin skin and the middle thick skin.
Step15:Put the right amount of filling into the rolled dough.
Step16:Just wrap it in the shape you like. Today I wrap it in the shape of wheat ears. This kind of bun can put more stuffing. After wrapping all the buns in turn.
Step17:Pour proper amount of water into the steamer. Put the wrapped bun on the steamer tray for second hair.
Step18:I saw the bun sent to the original One point five When it's twice as big, boil it over medium heat and continue to steam for 20 minutes and simmer for 5 minutes.
Step19:The white, fat, shredded radish and green dumplings are out of the pot. They are so delicious that they can't stop. I killed three of them at once.
Step20:Nutritious, healthy and delicious.
Step21:Another one to tempt you.
Step22:Hee hee. Do you want to eat it? It's with green meat. It's really fresh eyebrows.
Step23:Let's hurry up, dear relatives.
Step24:Finished product
Cooking tips:Radish is a versatile food. Today, I've mixed it with Qingkou meat. Because there are ready-made dishes at home. You can also match any other seafood food as you like There are skills in making delicious dishes.
