Chinese Food
Here comes the lovely pinafore
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Children stay. I always want to do something to take her to school when I come back at weekends. This is a small opening for me to make. Said to see a classmate with a salty mouth. She likes it better. I've never done it. I'll try it early after work today.
Cooking ingredients
Cooking Steps
Step1:Stir egg yolk with mil
Step2:Add oil and milk and continue to mix evenl
Step3:Sift in low gluten flour and mix wel
Step4:Protein added sugar in several time
Step5:It's OK to send it to wet foaming. It's OK to have a small hook
Step6:Spoon 1 / 3 of the protein into the egg yolk lake. Mix wel
Step7:Pour it back into the remaining protein. Continue to turn the plate evenl
Step8:Cover the cup with a disposable decorative bag. Put the batter in i
Step9:Make a big oval on the oiled paper. I'm so ugly. Everyone ignores it
Step10:Preheat the oven at 170 ℃. Bake for 10 minutes
Step11:Shovel the cake with a scrape
Step12:Put on the salad dressing. Put the laver strips with cake skin on the bottom. Fold them up at both ends. Dip them in the salad dressing. Sprinkle a lot of meat floss on them. Close the cake slices. It's (forgot to take the picture
Step13:Big and small. I didn't pay attention when I squeezed the batter
Step14:Finished produc
Step15:Full of my own meat floss. Full of love.
Cooking tips:Don't overdo the egg white. Don't overdo the baking time. Otherwise, it's easy to crack the edge when making shellfish. You have skills in making delicious dishes.
