Caragana

Qingkou:500g lemon juice:moderate amount pepper:number garlic cloves:3-flap onion:half liquor:moderate amount onion:moderate amount salt:moderate amount white pepper:8 sugar:8 spicy garlic sauce:8 https://cp1.douguo.com/upload/caiku/4/4/b/yuan_44187f88866672e472d27392d881e52b.jpg

Caragana

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Caragana

Hand made delicacies with twelve sharp flavors. This lime flavor and green taste can balance the taste of wine, fresh taste and sour and sweet taste well. The mouth is fresh and sweet, and the cheeks are fragrant. It's really a different taste. The same delicious ~ -

Cooking Steps

  1. Step1:After preparing the ingredients, wash the green mouth, dice the onion and cut the garlic into small piece

  2. Step2:Start the pot. Stir fry the garlic slices with olive oil after the pot is hot

  3. Step3:Add onion and stir until transparen

  4. Step4:Stir fry in clean green mout

  5. Step5:Then put some white win

  6. Step6:Put some lemon juic

  7. Step7:Stew for 5-8 minutes until the shell is cooked in Qingkou, and then open it. Put in the pepper

  8. Step8:Seasoning with salt, sugar and pepper. Add onion before cooking

  9. Step9:Serve. Garnish with minced garlic sauce and serve

Cooking tips:Be sure to choose fresh, pollution-free dishes. There are skills to make delicious dishes.

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