Chinese Food
Caragana
(66081 views)
Hand made delicacies with twelve sharp flavors. This lime flavor and green taste can balance the taste of wine, fresh taste and sour and sweet taste well. The mouth is fresh and sweet, and the cheeks are fragrant. It's really a different taste. The same delicious ~ -
Cooking ingredients
Cooking Steps
Step1:After preparing the ingredients, wash the green mouth, dice the onion and cut the garlic into small piece
Step2:Start the pot. Stir fry the garlic slices with olive oil after the pot is hot
Step3:Add onion and stir until transparen
Step4:Stir fry in clean green mout
Step5:Then put some white win
Step6:Put some lemon juic
Step7:Stew for 5-8 minutes until the shell is cooked in Qingkou, and then open it. Put in the pepper
Step8:Seasoning with salt, sugar and pepper. Add onion before cooking
Step9:Serve. Garnish with minced garlic sauce and serve
Cooking tips:Be sure to choose fresh, pollution-free dishes. There are skills to make delicious dishes.
