Chinese Food
Fish head and shellfish soup
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In the spring of 2020, in the year of the great epidemic, we are grateful to the medical heroes to protect our homes. We who stay at home do not go out, do not have a dinner party, and accompany our children's parents more. That is to contribute to our country.
Cooking ingredients
Cooking Steps
Step1:Dispose of the fish head. Rinse with clean wate
Step2:Rinse clams for later us
Step3:Rinse the side dishes for later us
Step4:Turn on the medium heat. Put the white shells in the pot. Do not add water or oil. Cover the pot. Stew i
Step5:Stew the white shell. Check if there are any bad ones.
Step6:White shellfish soup reserv
Step7:Heat the oil in the pot. Add the scallion and ginger slice
Step8:Fish head in po
Step9:Pan fried till golden brow
Step10:Into clam soup. Add sal
Step11:Add cooking win
Step12:Add peppe
Step13:Add mushrooms. Boil for 5 minute
Step14:Add onion before cookin
Step15:Add coriande
Step16:Fish head and shellfish soup with sweet taste is read
Step17:The clam in spring is fat, full and delicious. It's rich in protein and carbohydrate. It's suitable for all kinds of people.
Cooking tips:After the clams are stewed, rinse them with clear water again to avoid the influence of retained sand and stone on the taste. There are skills in making delicious dishes.
