Chinese Food
Qingkou, Belgium
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Belgian food. Light food. It is also called mussel, mussel or rainbow. Belgians usually boil it with celery and wine. Light vegetable not only has a good taste but also has a high nutritional value, even higher than ordinary shellfish, fish, shrimp, meat, etc. The protein content of light vegetables is as high as 59%. Light vegetables are also known as eggs in the sea. Ordinary Belgians have a unique way to eat mussels. They first eat the meat of a mussel, then use the shell of the mussel as a clamp. They take out the meat of each mussel, put it into their mouth, and eat it with relish. Although the method of eating is somewhat rustic, it has a simple and interesting style.
Cooking ingredients
Cooking Steps
Step1:Mussel washin
Step2:Onion foam, garlic foam, parsley diced (I didn't buy parsley. I temporarily replaced it with parsley)
Step3:Put olive oil + garlic + onion powder in the pot. Sti
Step4:Light dish into the pot. Cook in medium high heat for five minute
Step5:Add celery and white wine. Mix wel
Step6:Simmer for 3 minutes with the green mouth fully open. Sprinkle with a little vanilla. A little lemon juice will do.
Step7:There are many ways to make it in Belgium. It can be roasted, stewed, fried, steamed, etc. in particular, celery is added in the cooking process to improve the freshness and remove the fishiness. In addition, we often add some white wine. This is a bit like our cooking wine. Foreigners like to eat milk. So sometimes they add butter or something. The staple food is the French fries of Belgium, which are still in place. According to the research, French fries are the invention of Belgium, and Belgium has also applied for the world intangible heritage.
Cooking tips:This is a delicious Kwai Chi dish. And it's very nutritious. You can do it back. There are skills in making delicious dishes.
