Minced garlic and vermicelli

scallops:8 Longkou fans:8 garlic cloves:8 ginger:8 millet pepper:8 shallot:8 vegetable oil, salt, sugar, oyster sauce, steamed fish and black bean:8 https://cp1.douguo.com/upload/caiku/5/8/4/yuan_585833c2b96a1bc642c884a3db32b7f4.jpeg

Minced garlic and vermicelli

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Minced garlic and vermicelli

Cooking Steps

  1. Step1:Prepare ingredient

  2. Step2:Put water in the pot. Add two pieces of ginger. Cook the green mouth until it is ope

  3. Step3:Fans bubble ope

  4. Step4:Chopped garli

  5. Step5:Heat the oil in the oil pan 60-70% and stir fry the garlic in a small hea

  6. Step6:Qingkou pull open and leave half shell. Separate meat and shell and swing them awa

  7. Step7:Leave a little water in the mouth and add sugar, salt, oyster sauce and steamed fish and black bean. Stir well. Add the boiled vermicelli

  8. Step8:Set up fan

  9. Step9:Pour the fried garlic into the rest of the sauce. Spoon it over each green mouth. Then steam it in a pot (if it's too dry, pour more water to boil the green mouth

  10. Step10:Sprinkle scallion and pepper on the plat

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Minced garlic and vermicelli

Chinese food recipes

Minced garlic and vermicelli recipes

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