Chinese Food

Cooking Steps

1. 

   Step1:Prepare ingredient

2. 

   Step2:Put water in the pot. Add two pieces of ginger. Cook the green mouth until it is ope

3. 

   Step3:Fans bubble ope

4. 

   Step4:Chopped garli

5. 

   Step5:Heat the oil in the oil pan 60-70% and stir fry the garlic in a small hea

6. 

   Step6:Qingkou pull open and leave half shell. Separate meat and shell and swing them awa

7. 

   Step7:Leave a little water in the mouth and add sugar, salt, oyster sauce and steamed fish and black bean. Stir well. Add the boiled vermicelli

8. 

   Step8:Set up fan

9. 

   Step9:Pour the fried garlic into the rest of the sauce. Spoon it over each green mouth. Then steam it in a pot (if it's too dry, pour more water to boil the green mouth

10. 

    Step10:Sprinkle scallion and pepper on the plat