Chinese Food
Green vegetables pasta
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On father's day, I went to the seafood market by bus. I bought a big bag of delicious seafood for my father, who loves seafood very much. The quantity is a little big. There are still a lot of green mouths left after trying to eat. This very fast vegetable noodle is still made from Kwai. It's not eaten after a meal. There are second more dishes. The amount of food is more optional. You can add or subtract as you like. P.S . the recipe is released with notice. Simple recipes, all kinds of delicacies and kitchen skills are all on Sina Weibo with the same name - one more bowl will do. There are not many people there. I want you to call my food creation...
Cooking ingredients
Cooking Steps
Step1:Clean the green mouth. Put it into the pot with ginger, garlic and cooking wine.
Step2:Cover the pot and simmer until the shell is open.
Step3:Zucchini.
Step4:Cut the scallions and onions. Cut the broccoli into small ones.
Step5:Take out the green meat and mix it with shallots.
Step6:Heat the olive oil over medium heat. Stir fry the onion.
Step7:Add a small amount of water and bring to a boil, then add broccoli and cream cheese.
Step8:Keep stirring cream cheese until it melts.
Step9:Because zucchini can come out of the water, we should dry up the sauce and put in the shredded gourd.
Step10:If you stir well, you can turn off the fire. Add shallots and green meat. Season with a little salt.
Step11:On a plate. For personal taste, put the chubby mustard dressing, black pepper and cheese. It's recommended to put more cheese powder. It's infusing the soul.
Cooking tips:There are skills in making delicious dishes.
