Chinese Food
French scallop with cream
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Cream scallop is a famous French dish. Because the sea area of foreign countries is different from that of Southeast Asia, the cultured scallop is particularly fat. Mussels and oysters are very popular, especially for foreigners. And the taste of mussels cooked with white wine and cream cream is strong. Qingkou usually comes to be a New Zealand country. There are other countries, but most of them are exported from New Zealand to various countries. Special attention should be paid to the treatment of green mussels. The meat of green mussels should be turned over a little to have a look. Because sometimes there are seaweed eaten by green mussels in the meat. If the seaweed is not pulled out, it will be eaten into our stomach together with the seaweed. As for the small shells parasitized on the shells, it is better to dispose of them. In this way, they will taste more hygienic. I found a small crab in the seaweed when I was dealing with it. So I had to deal with it cleanly so that it was comfortable to eat. Time in shellfish cooking
Cooking ingredients
Cooking Steps
Step1:Dice onion, garlic and peppers. Peel lemon and squeeze out lemon juice. Rinse basil leaves.
Step2:The small shells on Qingkou shells can be scraped off with a knife.
Step3:Clean the mussels and pull out the seaweed inside.
Step4:Boil the butter in a small heat until it melts.
Step5:Melt the butter and stir fry the onion and garlic over low heat.
Step6:Add black pepper and dried parsley leaves when smelling.
Step7:Stir fry for 2 minutes and stir fry with peppers for 1 minute.
Step8:Add the cream and white wine, and stir them in medium heat until boiled.
Step9:At this time, boil the cream until it bubbles slightly. Add some salt.
Step10:Put in the scallops.
Step11:Open the fire, cover and simmer for a while. Don't go away or the soup will overflow.
Step12:Wait until it's boiled, turn it over and mix. Let each scallop stick with cream soup. The scallop will be cooked quickly in about 10 minutes.
Step13:For the last 5 minutes, pour in lemon juice and lemon chips. Bring to a boil again.
Step14:Put in basil leaves after flameout and mix them for eating.
Step15:Finished product.
Step16:Finished product.
Step17:Finished product.
Step18:Finished product.
Step19:Finished product.
Step20:Finished product.
Step21:Finished product.
Cooking tips:The small shells that live on the shells should be treated with feelings. It will be more hygienic to eat. In the belly of scallop, you need to turn it over a little. Sometimes there are seaweed eaten by scallop. Therefore, you need to pull out the seaweed. There are skills in making delicious dishes.
