Cooking Steps

1. 

   Step1:First wash the tangerine peel, scallop and Baihe, then soak them in water to remove the bitterness for ten minute

2. 

   Step2:Several shredded and washed Tremell

3. 

   Step3:Honey peeled and diced. Cut horseshoe and rock candy, Sichuan scallop, Baihe and tangerine peel and put them in the electric pressure cooker. Press the stew function (press the stew hoof and bean function keys) to stew for one hour