Cooking Steps

1. 

   Step1:Rinse the raw mussels with a brush. Chop the ginger, onion and garli

2. 

   Step2:Soak in boiling water for a while / steam for a few minutes and wait for the opening to crack. Break off one side of the shell and put it in place

3. 

   Step3:Steam in boiling water for about 35 minutes, take it out, heat oil in another pot, stir in ginger, scallion and garlic, add in soy sauce, salt and sugar, then dilute the raw meal with cold water and pour it into the pot. Stir hard to make the paste. Pour it on the green mouth