Chinese Food
Beibei pumpkin ice cream
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Because I like the special taste of Beibei pumpkin very much, so I stock up a lot at home. When I buy more, I have to think about how to eat it in a different way. Taking advantage of the tail in summer, I have tried the ice cream of Beibei pumpkin boldly. I didn't expect that the taste is very good. A lot of pumpkin mud makes the whole ice cream taste rusty. The taste of pumpkin is very strong. This may be that it can satisfy the appetite without too much heat The perfect ice cream.
Cooking ingredients
Cooking Steps
Step1:Wash, remove seeds and cut into small piece
Step2:Steaming on pa
Step3:Control the moisture content after cooling slightly. Put it into the blender. Do not remove the green ski
Step4:In mu
Step5:Sugar in yol
Step6:Beat with single tap until the color is white and the texture is thic
Step7:Pour the milk into the pan. Heat to near boiling over low hea
Step8:Slowly pour the boiled milk into the yolk. Stir while pourin
Step9:Pour the egg and milk solution back into the pot. Continue to add it on a low heat until the water evaporates. The texture is thick
Step10:Put the boiled egg milk liquid into ice water to cool dow
Step11:Sieving after coolin
Step12:Add pumpkin pure
Step13:Stir evenl
Step14:Pour into the inner barrel of ice cream machin
Step15:Turn on the machine. Finish making ice crea
Cooking tips:1. The yolk in the ice cream is fully cooked, so the eggs must be fresh. It is better to buy raw eggs. 2. If there is a thermometer, the temperature of the egg and milk should be controlled at about 80 ℃, which can kill bacteria and avoid cooking. 3. The squash in the cube is not peeled, so the pumpkin mud is yellow green. If you want to have a golden color, you can remove the skin before steaming the squash. The water content of ordinary squash is bigger. So it is not recommended to change the squash into ordinary squash. 4. If there is no ice cream machine, you can directly find a container and put it into the refrigerator for freezing. You don't need to take it out and stir it halfway. If you want to have a more delicate taste, you can take it out in advance and warm it up. Then you can use the blender to slightly beat it to a smooth state. If there is no blender, you can eat it directly. The taste is also very good. There are skills in making delicious dishes.
