Chinese Food
Scallop and pumpkin egg soup
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If you don't like pumpkin, you can try this one. Add the delicious custard. Pumpkin's sweet powder and glutinous is another experience. Especially the beautiful shape. The husband who likes egg soup said. This is good. Don't brush the steaming egg soup bowl that can't be easily brushed
Cooking ingredients
Cooking Steps
Step1:Prepare two squash. Try to choose the higher one. This is good for filling the egg.
Step2:After washing the pumpkin, cut out the cover with a knife, dig out the pulp and seeds in the pumpkin, clean it and reserve it. Beat three eggs. Add some warm water. According to the capacity of pumpkin cup, the proportion of eggs and water is good according to experience. The more eggs, the easier the custard is to form. Add a little salt and peanut oil. Mix the egg liquid.
Step3:Pour the mixed egg liquid into the pumpkin cup. It's my baking measuring cup. It's very convenient.
Step4:Pour the egg liquid into the pumpkin cup. Cover it with lid
Step5:Pour water into the baking tray. Preheat the oven for 510 minutes in advance. Put the pumpkin cup with egg liquid in the baking tray. Maximum power. 40 minutes (adjust according to your oven
Step6:Take out the steamed pumpkin cup. Set the plate and take photo
Step7:Decorate with black sesam
Step8:Can you see the pumpkin is ripe
Step9:Pumpkin powder, sweet and glutinous can be see
Step10:Is the smooth custard very attractive.
Cooking tips:1. It can be made into dessert. You can change water and salt into milk and sugar; 2. The oven should be preheated in advance. Baking in the oven takes more time than steaming. It also costs electricity. But the taste of egg soup is absolutely different; 3. If there is no melon opener in the pumpkin cup, you can use a fruit knife. This effect does not affect; 4. It really does not need to brush the egg soup bowl. It is a good way to eat the pumpkin lamp. Hehe. There are skills in making delicious dishes.
