Chinese Food
Fritillary fritillary
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In fact, it's similar to the rouge cake roll. It's just that the rouge is wrapped outside.
Cooking ingredients
Cooking Steps
Step1:20G sugar added to egg yol
Step2:Add the oil milk after mixing evenly (add the oil milk after mixing separately and then add another one
Step3:Sift in flour and mix evenly for us
Step4:Add a little lemon juice to the egg white and add the remaining 40g sugar three time
Step5:Wet foamin
Step6:One third of the protein is put into the egg yolk paste and mixed evenl
Step7:Mix the yolk paste into the remaining egg white and mix wel
Step8:Spread oil paper in the baking tray, pour in the cake paste, shake out the bubble oven, 175 ° for about 15 minutes, the surface is golden
Step9:Turn it upside down to cool it and cut it into pieces or various shapes you lik
Step10:Put salad dressing inside and outside and roll it in the meat floss
Step11:Finished produc
Step12:It's very simpl
Cooking tips:There are skills to put salad dressing and meat floss as much as you like without a certain amount of temperature or to adjust the cooking according to your own oven.
