Chinese Food

Cooking Steps

1. 

   Step1:1. Prepare all ingredients. Separate the egg white and yolk and put them into an anhydrous bowl.

2. 

   Step2:2. Steamed and mashed pumpkin.

3. 

   Step3:3. Whisk the egg white with sugar.

4. 

   Step4:4. Pour the milk into the yolk and stir.

5. 

   Step5:5. Add pumpkin past

6. 

   Step6:6. Sift the low gluten flour into the yolk liquid and stir.

7. 

   Step7:7. Add the egg white twic

8. 

   Step8:8. Start frying muffins on the pot. Make sure to keep the heat dow

9. 

   Step9:Production complet