Chinese Food
Scallop with garlic and vermicelli
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Qingkoubei is called Haihong in Yantai. Usually we buy a basin every time. It's boiled at home. Dip it in vinegar and ginger juice. It's delicious. It's fed up with the original taste. Today, it's made of garlic. It improves the taste and the appearance. The key is to make it super simple -
Cooking ingredients
Cooking Steps
Step1:First, prepare all the ingredients.
Step2:After the scallops are cleaned, put them in the steamer. Cover the pan and heat it up.
Step3:You can turn off the fire when you see the opening of the scallop.
Step4:Clean the green and red peppers and cut them into small pieces with a knife.
Step5:Peel the garlic and cut it with a knife.
Step6:Soak the fans in boiling water in advance until they are transparent and soft.
Step7:Remove half of the shell from the boiled mussels. Then clean them up. Squeeze in the fresh lemon juice and put it on the plate.
Step8:After the pot is heated, first pour 5g peanut oil into it and heat it. Stir fry garlic until it's crushed. Put it in reserve.
Step9:Heat the remaining 5g peanut oil in the pot. Stir fry the green and red peppers until they are discolored and uncooked. Dish out and set aside.
Step10:First, put some fans on each scallop.
Step11:And then on each scallop. Sprinkle with the garlic chips.
Step12:Pour some water into the pot. Put it into the steaming drawer. Put the scallop into the steaming drawer.
Step13:Cover the pot and heat it up. Steam for 5 minutes and turn off the heat.
Step14:Take out the steamed scallops while they are hot.
Step15:On the steamed scallops, pour on the stir fried green and red peppers and enjoy.
Step16:It's delicious. It's delicious.
Step17:Dinner and wine. Every time you serve it, it's only a second.
Step18:Finished product
Cooking tips:Don't stir fry the chopped garlic too much. The taste will be affected. Just turn the color yellow. When steamed with a shell, turn off the fire when you see the mouth. In case the steamed garlic is old, it's not delicious There are skills in making delicious dishes.
