Steamed shellfish and melon

beibeigua:500g / one https://cp1.douguo.com/upload/caiku/a/1/b/yuan_a1c244db69b3c38b82a1d1dd9cde892b.jpeg

Steamed shellfish and melon

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Steamed shellfish and melon

Cooking ingredients

Cooking Steps

  1. Step1:1. Remove the pulp and cut into pieces. The size and shape are optional. 2. Put it into the electric rice cooker or steamer and steam it for a quarter of an hour. 3. Take it out and eat it. The taste of the Beibei melon is similar to that of the common old pumpkin, but the taste is softer and waxie

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Steamed shellfish and melon

Chinese food recipes

Steamed shellfish and melon recipes

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